Foreign students at The John Marshall Law School joined with several staff members to celebrate America’s Thanksgiving. At a special luncheon Nov. 21, the students feasted on traditional Thanksgiving delights of turkey and stuffing, sweet potatoes and pumpkin pie. Marilyn Criss, administrative assistant in Office of Student Affairs, gave a brief history of the first Thanksgiving and how it came to be a national holiday.
Enjoying an American Tradition
| December 12, 2010